
Friday- the one week anniversary of my arrival in
documenting my semester abroad
Friday- the one week anniversary of my arrival in
Thursday I was up pretty early, and went to a couple offices to try and get my student number, password and libretto. A libretto is a little book in which you write all of your courses, and when the date of the exam comes you write the date, and your professor signs it and records your grade. Grades here are on a scale from 1-30, where 18 is the lowest passing grade. Exams are also different; instead of being written many of them are oral, in which you have a conversation with the professor about the material you learned to prove that you understand it. Hopefully mine are written, because I can’t imagine having to do that in Italian. Anyways, after a lot of waiting and going to the wrong offices, I found out that my libretto and password wouldn’t be ready until Monday.
remember what it was called but a few of the guys ordered a dish that is very typical of the region. It was some sort of meat served on the bone and it was huge! It looked like it came straight off the animal out back or something. I tried it and it was really good though, a little salty but very flavorful. I could never eat the whole thing, but maybe I’ll get it sometime.. my dad would have loved it!! After dinner we stopped by a wine bar, and I tasted a local drink called spritz. The bar was underground and the walls were rocky like we were in a cave. At the bar you can buy little cards for 5 euros I think, and then you walk around and stop at little machines along the way that dispense tastes of a bunch of different wines. I didn’t get to try that though because we only had about 20 minutes there if I wanted to catch the last bus home. The busses stop running at 23:30 every night, so if I want to save money and avoid taxis I have to call it an early night.
Wednesday I walked around town, and then went grocery shopping. I was headed to the Roncafort apartments later that evening to hang out with Joey and her friends again, and I wanted to bring a bottle of wine for the people that lived there. At the grocery store there were a lot of different types to choose from and I had no idea which were good wines, so I grabbed a bottle of red that had a cool label and was made in this region “Trentino.” That was my first legal alcohol purchase!
Tuesday I was up early to meet with Luiz, the Brazilian student from my orientation the day before. We went to go meet some professors and try and figure out which classes we were taking. After we were done I stuck around to try and find internet access to email my family, but there was no open or free internet anywhere. I won’t get my student ID and password until next Monday, which gives students access to the university and library computers. I was able to pick up one wireless network from my apartment but the signal was weak and required a password.
salad.. see picture). After I ate, I met my roommate. She is a first year student in civil engineering from
Monday we were up early to pack the rest of my stuff up, as my dad was leaving that afternoon. We made a run to my apartment to drop everything off, and then to the welcome office where I had to fill out some more papers. I said bye to my dad because I wasn’t sure if I would be done with my orientation when he had to leave. At the welcome office I met two other students who were in the engineering program, and also living in my apartment complex. The girl was from
I got back to my apartment to unpack everything and move in, and I discovered that when we went to the shopping center and I got my hair dryer I must have bought the display box, either that or someone had stolen the hair dryer from the inside, because it was empty aside from the free shampoo that it came with. So now I have to go back and try to explain to them what happened in Italian.
We woke up early on Sunday to go skiing at the nearest resort, Monte Bondone, situated nicely in the Italian alps- The Dolomites. We took a shuttle bus from the station and it was only 1 euro each way, which took about a half hour. Renting skis for my dad proved to be a little difficult because neither of us knew which size shoe he wore (in the European units) or how much he weighed in kilos. We had pretty good weather, it was cold in the mountains but not windy, and it was very sunny. The snowboarding was great and the views were breathtaking. We skied for four hours and had lunch on the mountain. Italians have wine with almost every meal it seems, but not on the ski slopes. The beverage of choice there is definitely beer. The restaurant was ski-in ski-out and very crowded. My dad and I each ordered a bruschetta (flat bread with sauce and toppings, similar to pizza) and mine had gorgonzola cheese and speck (a local type of hard cured meat, a little like bacon or beef jerky). We went back to the hotel when we were done and got ready for dinner. Almost everything is closed on Sundays, but we found a restaurant called the
Our objective for Saturday was take the bus to the shopping center and find sheets and towels and things I would need in my new apartment. Good thing I brought along my pocket dictionary because I never would have been able to say hair dryer (asciugacapelli). We tried to find stamps (francobolli) for our postcards in the centre, but none of the tobacco shops (which are everywhere, and sell stamps, newspapers, etc) had any. Stamps for letters going anywhere in the cheeses. I guess honey is a big deal here and there were 5 different kinds. Some were syrupy like the ones I was used to, but a couple were harder and crystallized and had to be scooped out with a small spoon. Apparently you were supposed to put the honey on the different cheeses, and it was really good. For desert we had caffe as usual but this time we ordered it with grappa (a spirit that accompanies the caffe after dinner). Grappa is made from the leftover grapes after the wine has been made, and my dad and I decided we had to try it “when in
The ICE train was great.. I didn’t bother converting km/hr to mph, but it was really fast. At this point in the day it was still dark out so there wasn’t much of a view, and our cabin was really empty. By the time we got to Köln the sun was starting to come up a little and the train station was starting to get busy. It was hazy outside but right when we got out of the station the Dome Cathedral was right there in front of us. It was breathtaking! I couldn’t see to the top through the mist. It was a little before 7,00 and my dad and I had to catch the 9,15 train back to
We made it back to the airport in Frankfurt, and found out that our flight to
My dad and I got our luggage without too much hassle, we thought my huge snowboard bag was lost, but just as we were in line to file a report- it turned up. It probably would have been better if it actually was lost and later mailed to us though, because our bags were already so heavy. I had two huge rolling duffle bags (filled with winter and summer clothes for 5 months) and my backpack.. which totaled over 100 pounds I think. My dad had my snowboard bag, his carry-on, and his rolling luggage. It was hard getting around
It was dark for the trip to
Not long after, the conductor came around to validate tickets, and we were in a little trouble because we paid for the late train but got on the early one. But I did my best to play dumb and explain to the conductor in Italian that we were confused, so we avoided being fined. At about 22,30 on Valentines day my dad and I finally made it to
I only had eaten a nutrigrain bar since our German breakfast, so my dad and I decided to put off sleep a little longer and have dinner. It was a really fancy hotel and restaurant so we had to put on some nice clothes, but dinner was worth it. The menu was completely in Italian, and I didn’t understand most of it. I knew salmone was salmon so I had that as an appetizer, and I ordered homemade potato gnocchi for my main course. Its basically expected that you are going to have a red wine with your dinner, or in some cases white, so we followed suit and got the red house wine. Each region is very proud of their wine, so its polite to try it, and it was very good. I’m no wine connoisseur yet, but maybe I will be after a few months :) I thought it would be less expensive to have water with dinner but in
Our flight was on time; we left around 15,30 and were to land in Frankfurt (or Francoforte as they call it in Italia) at 23,30
Our layover in Frankfurt was 7 hours long and we didn’t want to stay at the airport the whole time so my dad and I had been planning a trip to Köln (Cologne) which was an hour by the ICE train (their express train). I only had a backpack with me, and my dad only had his carry-on laptop bag so we were pretty mobile. After wandering the airport for a while and trying to read the German signs we found the place that sold us our train tickets, only to find that we had 4 minutes to get to the train station and board our train, or else we would have to catch the next one an hour later. We didn’t have much time in Köln to begin with so we booked it for the train and made it just in time to jump on.